AUTUMN 2020

Rustic sourdough bread with olivastra di Seggiano DOP olive oil dip

Allergens (10)

Pumpkin soup, kefir, hazelnut, cocoa, black cardamom

Allergens (1 – 4 – 5 – 10)

Honey mullet fillet, almond, sauerkraut

Allergens (1 – 4 – 6 – 9)

Black cuttlefish ravioli, buffalo ricotta, seaweed and cured fish

Allergens (4 – 5 – 10)

9 €

Potato taco with grilled octopus, zucchine gazpacho and parsley

Allergens (4 – 7)

10 €

Fillet catch of the day, layered potato

Allergens (6 – 8)

12 €

Steamed bun with smoked eel, fermented prune mayonnaise

Allergens (5 – 6 – 9 – 10)

10 €

Maremmana veal tartare, tuna bottarga, picciola pear, Carasau bread

Allergens (9 – 10 – 11)

9 €