AUTUMN 2020

5 COURSE TASTING MENU 45 €

 

Rustic sourdough bread with olivastra di Seggiano DOP olive oil dip

Allergens (10)

Pumpkin soup, kefir, hazelnut, cocoa, black cardamom

Allergens (1 – 4 – 5 – 10)

Honey mullet fillet, almond, sauerkraut

Allergens (1 – 4 – 6 – 9)

Fregola with clams and white miso

Allergens (7 – 9 – 10)

Olive oil ravioli, lemon, pecorino riserva, mushrooms

Allergens (4 – 5 – 10)

Val d’Arno chicken, cauliflower

Allergens (9)

CONTINUE THE EXPERIENCE…

Black cuttlefish ravioli, buffalo ricotta, seaweed and cured fish

Allergens (4 – 5 – 10)

9 €

Potato taco with grilled octopus, zucchine gazpacho and parsley

Allergens (4 – 7)

10 €

Fillet catch of the day, layered potato

Allergens (6 – 8)

12 €

Steamed bun with smoked eel, fermented prune mayonnaise

Allergens (5 – 6 – 9 – 10)

10 €

Maremmana veal tartare, tuna bottarga, picciola pear, Carasau bread

Allergens (9 – 10 – 11)

9 €

Carnaroli risotto, chard sauce, blue cheese and powdered Arabica coffee

Allergens (4)

*for 2 people 18 €

Aged Cinta Senese prosciutto

Allergens (-)

9 €

Selection of unpasteurised cheese

Allergens (4)

9 €

Basket of rustic sourdough bread

Allergens (10)

4 €

Desserts selection

Allergens (1 – 4 – 5 – 10 )

10 €

LISTA ALLERGENI

  1. Frutta a guscio – Tree nuts
  2. Arachidi – Peanuts
  3. Lupino – Lupin
  4. Latticini – Milk products
  5. Uova – Eggs
  6. Pesce – Fish
  7. Molluschi – Shellfish
  8. Crostacei – Crustaceans
  9. Soia – Soya
  10. Glutine (grano, farro, grano khorasan, segale, orzo, avena) – Gluten
  11. Sesamo – Sesame
  12. Sedano – Celery
  13. Senape – Mustard
  14. Anidride solforosa – Sulphur dioxide

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