The producers who supply the ingredients for our pizzas are Angela Saba, Radichino, Corzano and Paterno, Le Capanne for sheep and goat cheeses, the Caseificio La Maremmana for buffalo mozzarella and burrata, Aia della Colonna, Il Poggiolino for cured meats, the Az. Agricola Montegrappa for tomato base, and the grains of agricultural district D.R.A.G.O in the metallifere hills.
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7 – 10:30 pm
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